Light Home "Fries"
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 can sliced white potatoes, drained1 med. onion diced1 tsp. extra virgin olive oilpaprika, salt, pepper, other seasonings you like to taste
Chop up the onion & heat the olive oil over medium heat. Add the onion & saute for 5 mins or so. Add the potatoes & try to make a layer 1-potato thick on the frying pan. Cook 5 mins or so (on med-high), then turn over. Cook another 5 mins or until your desired brownness.
Makes 2 servings, equal size.
Number of Servings: 2
Recipe submitted by SparkPeople user SUBTRACY08.
Makes 2 servings, equal size.
Number of Servings: 2
Recipe submitted by SparkPeople user SUBTRACY08.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 1,307.7 mg
- Total Carbs: 19.9 g
- Dietary Fiber: 4.1 g
- Protein: 2.8 g
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