Rice Pilaf

Name: Rice Pilaf Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Ingredients: I use fresh cut broccoli steamed just long enough to be tender and drain water. Add 2 cups of chicken broth 2 cups rice basil to taste and 1 tbsp butter or margarine. Cook till rice is done and serve with chicken or pork.

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 6

Ingredients

I use fresh cut broccoli steamed just long enough to be tender and drain water. Add 2 cups of chicken broth, 2 cups rice, basil to taste, and 1 tbsp butter or margarine. Cook till rice is done and serve with chicken or pork.

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user BRATIEST1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 91.8
Total Fat: 3.0 g
Cholesterol: 6.0 mg
Sodium: 533.0 mg
Total Carbs: 11.1 g
Dietary Fiber: 0.9 g
Protein: 5.4 g

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