Gyoza Filling Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 3
Ingredients
* chicken broth, trader joe's organic free range, 2 cup * Waterchestnuts (water chestnuts), 0.5 cup slices * Onions, raw, 0.5 medium (2-1/2" dia) * chicken/cabbage filling from potsticker recipe, 24 tsp * Sesame Oil, 1 1tsp * Soy sauce (shoyu), low sodium, 1 tsp * Salt, 1 tsp * Pepper, black, 1 tsp * *Nakano Seasoned Rice Vinegar, 1 tbsp * Garlic Powder, 1 tsp
1. Thinly slice onions and other vegetables. Saute in a little bit of broth till tender, about 5 min.
2. Add more broth to mixture and heat till boiling. Reduce heat. Drop teaspoons of leftover potsticker mixture into boiling soup. Simmer 5 min till cooked.
3. Add salt, pepper, sesame oil, shoyu, vinegar, garlic powder to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user CCCNILES.
2. Add more broth to mixture and heat till boiling. Reduce heat. Drop teaspoons of leftover potsticker mixture into boiling soup. Simmer 5 min till cooked.
3. Add salt, pepper, sesame oil, shoyu, vinegar, garlic powder to taste.
Number of Servings: 3
Recipe submitted by SparkPeople user CCCNILES.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 4.2 g
- Cholesterol: 26.4 mg
- Sodium: 1,801.6 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 1.1 g
- Protein: 12.5 g
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