Shrimp, tomatoes & rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
14 oz shrimp, peeled & deviened (tails removed)4 Tbsp Newman's Own Lighten Up Sundried Tomato dressing1 clove garlic, minced1 can (28 oz ) diced tomatoes, undrained1 cup water2 cups instant brown rice, uncooked1 cup chopped green pepper1/4 tsp crushed red pepperitalian seasoning to taste
Heat dressing in large skillet on medium heat. Add shrimp & garlic and cover. Cook for 5 minutes or until shrimp is pink. Remove shrimp from skillet & set aside.
Add canned tomatoes & water to skillet. Stir in rice& seasonings; bring to boil. Reduce heat to low; simmer, uncovered for 5 mins. Add green peppers simmer for additional 5 mins. Return shrimp to skillet & simmer for 5 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIRDOL1.
Add canned tomatoes & water to skillet. Stir in rice& seasonings; bring to boil. Reduce heat to low; simmer, uncovered for 5 mins. Add green peppers simmer for additional 5 mins. Return shrimp to skillet & simmer for 5 minutes and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user CHIRDOL1.
Nutritional Info Amount Per Serving
- Calories: 291.9
- Total Fat: 4.0 g
- Cholesterol: 193.4 mg
- Sodium: 856.6 mg
- Total Carbs: 38.2 g
- Dietary Fiber: 5.7 g
- Protein: 25.4 g
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