Honey Mustart Pecan-Crusted Salmon
- Number of Servings: 4
Ingredients
4-4 oz. Salmon filets4 T Dijon Mustard (more or less to your taste)1 1/2 T Honey1/4 C Italian Seasoned Bread Crumbs1/8 C Crushed Pecans
Preheat oven to 350*
Mix dijon mustard, honey, bread crumbs, and pecans together to make a thick "paste."
Squeeze one lemon wedge over each salmon filet and then top each filet with 1/4 honey mustard paste.
Bake on 350* for about 10-15 min. or until the salmon is light pink and flakey.
Number of Servings: 4
Recipe submitted by SparkPeople user TCHRBETH.
Mix dijon mustard, honey, bread crumbs, and pecans together to make a thick "paste."
Squeeze one lemon wedge over each salmon filet and then top each filet with 1/4 honey mustard paste.
Bake on 350* for about 10-15 min. or until the salmon is light pink and flakey.
Number of Servings: 4
Recipe submitted by SparkPeople user TCHRBETH.
Nutritional Info Amount Per Serving
- Calories: 289.0
- Total Fat: 12.3 g
- Cholesterol: 80.5 mg
- Sodium: 301.5 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 0.6 g
- Protein: 30.2 g
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