Vegetarian Spaghetti
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 can (26oz) Italian Garden Combination Spaghetti Sauce (Great Value) (you can use any you like)4 cups canned tomatoes (I use home-canned tomatoes or you can use any kind of your favorite tomatoes!)4 cups Rotini Pasta (whole wheat) (I just use a box of it... however much you want)
Preheat oven to 350 degrees F.
In a bowl, combine pasta sauce, mushrooms and tomatoes until evenly blended.
Cook pasta according to directions
Drain pasta.
Pour pasta into a 13X9 baking dish.
Pour sauce mixture over cooked pasta, (make sure to cover all the pasta with the sauce...
Bake at 350 for about 20-30 minutes (until sauce is hot and bubbly.
Top with parmesan or soy cheese if you like... or serve plain! *toppings not included in nutrition info*
Enjoy!!
One serving is about 1 1/2 cups!
Number of Servings: 6
Recipe submitted by SparkPeople user ELJONES.
In a bowl, combine pasta sauce, mushrooms and tomatoes until evenly blended.
Cook pasta according to directions
Drain pasta.
Pour pasta into a 13X9 baking dish.
Pour sauce mixture over cooked pasta, (make sure to cover all the pasta with the sauce...
Bake at 350 for about 20-30 minutes (until sauce is hot and bubbly.
Top with parmesan or soy cheese if you like... or serve plain! *toppings not included in nutrition info*
Enjoy!!
One serving is about 1 1/2 cups!
Number of Servings: 6
Recipe submitted by SparkPeople user ELJONES.
Nutritional Info Amount Per Serving
- Calories: 264.5
- Total Fat: 3.1 g
- Cholesterol: 0.0 mg
- Sodium: 826.0 mg
- Total Carbs: 52.7 g
- Dietary Fiber: 8.4 g
- Protein: 9.2 g
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