Cashew Chicken
- Number of Servings: 6
Ingredients
2 lb chicken - boneless skinless - cubed3/4 cup Cashews3-4 green onions3 cups chicken broth2 tbs corn starch2 tbs soy sauce½ tsp sugarPepper & Pepper to taste3 cups of steamed rice.
Season chicken with a bit of salt and pepper and then fry in 1 tbs of olive oil.
For the sauce: Mix chicken broth, corn starch, soy sauce, sugar and pepper. Cook until thickened.
Serve chicken over rice and top with sauce, cashews and green onion.
Number of Servings: 6
Recipe submitted by SparkPeople user TAQUITA.
For the sauce: Mix chicken broth, corn starch, soy sauce, sugar and pepper. Cook until thickened.
Serve chicken over rice and top with sauce, cashews and green onion.
Number of Servings: 6
Recipe submitted by SparkPeople user TAQUITA.
Nutritional Info Amount Per Serving
- Calories: 441.0
- Total Fat: 13.7 g
- Cholesterol: 88.9 mg
- Sodium: 1,301.2 mg
- Total Carbs: 31.6 g
- Dietary Fiber: 0.9 g
- Protein: 45.9 g
Member Reviews