Spaetzle German Noodles
(1)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 3
Ingredients
*Flour, white, 1 cup Milk, 2%, .5 cup Egg, fresh, 1 largeSalt, 1 tsp
Directions
Beat ingredients well until batter shows bubbles. Pour batter into spaetzle maker over simmering water and squeeze batter into water. Let rise to top, skim them out, drain and rinse under cold water.

Number of Servings: 3

Recipe submitted by SparkPeople user WOMYN42.
Servings Per Recipe: 3
Nutritional Info Amount Per Serving
  • Calories: 196.8
  • Total Fat: 2.9 g
  • Cholesterol: 74.1 mg
  • Sodium: 813.7 mg
  • Total Carbs: 33.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 7.7 g

Member Reviews
  • ZINNSMOM
     I don't have a spaetze maker so I just press it through a colander and cut into small lengths as it comes through and they just drop into the boiling water. - 8/31/09
  • SHRLZI
     My grandmother made them by putting the batter on a wooden board, cutting a small pieces of batter off and sliding it into the water, one at a time. She did it so fast! - 9/9/11



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