Creamy Chicken with Peas Casserole

Name: Creamy Chicken with Peas Casserole Recipe
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 8
Ingredients: Chicken Breast about 1.5 lbs; 1 can Healthy Request Cream of Mushroom Soup; .5 cup milk; fresh or frozen peas about 1- 1 1/2 cups; chicken broth 1/2 cup (optional); Healthy Request Bisquick 1 1/2 cups

(3)

Minutes to Prepare: 10
Minutes to Cook: 30

Number of Servings: 8

Ingredients

Chicken Breast, about 1.5 lbs1 can Healthy Request Cream of Mushroom Soup.5 cup milkfresh or frozen peas, about 1- 1 1/2 cupschicken broth, 1/2 cup (optional)Healthy Request Bisquick, 1 1/2 cups

Directions

Boil chicken breast in unsalted water until cooked, about 15 minutes. Drain and shred chicken. Place in 2 qt casserole or baking dish. Mix COM soup with milk and mix in with the chicken. Add peas (if frozen, run under cold water first). In seperate bowl, mix bisquick with cold water until sticky dough is formed. Spoon over chicken and pea mixture and spread out with a spatula. Bake at 375 for 20-30 minutes or until top is light golden brown. Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user KTMCBETH.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 228.2
Total Fat: 3.8 g
Cholesterol: 52.2 mg
Sodium: 530.1 mg
Total Carbs: 23.0 g
Dietary Fiber: 1.4 g
Protein: 24.3 g

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Member Reviews

ROCKGODDESS309
I took your recipe and made something similar, but used cream of chicken soup (my husband and I are not fans of mushrooms) and added a can of carrots. We also did not have any Bisquick, so we served the meal over brown rice. Thanks for sharing! - 2/5/11
RACHELSBAMA
excellent - 11/28/10
MDEAL72
We made this last night and it was delicious! My hubby and both my daughters enjoyed it alot. We all agreed we want this on our list of "regulars". :) - 12/7/09