Cranberry Crockpot Turkey
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Directions
Turkey breast meat, 40 ounce(s) cranberry orange sauce, 32 oz Onions, raw, medium 2 lbs of baby red potatoesGarlic, 3 cloves
Slice garlic and put under turkey skin.
slice onion and place ontop of turkey
Add 2 lbs of potatoes
Top with cranberry sauce
cook 4 hours on high or 8 hours on low
Number of Servings: 10
Recipe submitted by SparkPeople user MLKRAUSE.
slice onion and place ontop of turkey
Add 2 lbs of potatoes
Top with cranberry sauce
cook 4 hours on high or 8 hours on low
Number of Servings: 10
Recipe submitted by SparkPeople user MLKRAUSE.
Nutritional Info Amount Per Serving
- Calories: 374.5
- Total Fat: 2.0 g
- Cholesterol: 48.8 mg
- Sodium: 1,185.1 mg
- Total Carbs: 68.3 g
- Dietary Fiber: 2.3 g
- Protein: 21.8 g
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