Buffalo Chicken Chili
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp. EVOO2 pounds chicken, chopped2 large carrots, peeled and finely chopped4 celery ribs4 garlic cloves1 tbsp. paprika1 bay leaf2 cups chicken stock1/2 cup hot sauce1 (15 oz) can tomato sauce1 (15 oz) can diced tomatoes1 bag baked tortilla chips1/2 pounds blue cheese, crumbled
Heat the EVOO in a large pot over medium high heat. Add the chicken and cook until it is browned. Add the carrots, onions, celery, garlic, paprika, and bay leaf. Season with some black pepper. Cook stirring frequently for 7-8 minutes, then add chicken stock. Scrape the pan to get brown bits off the bottom of the pan. Add the hot sauce, tomato sauce, and diced tomatoes. Bring up to a bubble. Simmer for 10 more minutes.
While the chili is simmering, preheat the broiler. Spread the chips on a baking sheet, and top with the crumpled blue cheese. Broil until the cheese melts, 2-3 minutes.
Take out the bay leaf before serving. Put the chili in bowls and top with baked tortilla chips or crumbled blue cheese, if desired.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JBRADSH0.
While the chili is simmering, preheat the broiler. Spread the chips on a baking sheet, and top with the crumpled blue cheese. Broil until the cheese melts, 2-3 minutes.
Take out the bay leaf before serving. Put the chili in bowls and top with baked tortilla chips or crumbled blue cheese, if desired.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user JBRADSH0.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 7.9 g
- Cholesterol: 88.5 mg
- Sodium: 1,606.1 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 4.1 g
- Protein: 41.0 g
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