Mushroom Meatball Stroganoff
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 Can Cream of Mushroom Soup10 Frozen Lean Beef Meatballs2 Cups of Fresh Mushrooms (Quartered)4 Cups Enriched Egg Noodles1 Large Onion1 Tbsp Olive Oil
Cook Meatballs (Microwave 4 mins). Add Olive Oil to a large skillet and brown Onion and Mushrooms. Add Can of Mushroom soup and Cooked Meatballs and simmer until pasta is ready. Cooking the egg noodles takes about 10 mins. Spoon Mushroom mixture over pasta to serve.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DARKWING55.
Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user DARKWING55.
Nutritional Info Amount Per Serving
- Calories: 645.7
- Total Fat: 38.0 g
- Cholesterol: 119.6 mg
- Sodium: 1,237.5 mg
- Total Carbs: 44.9 g
- Dietary Fiber: 20.5 g
- Protein: 31.5 g
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