Tomato Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
2 tbsp vegtable oil1.5 cup rice1 cup onion sliced2 tbsp tomato puree400g chopped plum tomato (1 tin)2 cloves garlic4 cups water
1) Heat oil in medium pan
2) Fry rice (uncooked) for 5 mins on medium heat
3) Add onion (Thinly Sliced)
4) Turn heat down slightly and add Tomato puree and plum Tomato
5) Crush garlic and add mixing well
6) Add 2 cups of water and stir and leave for 10 mins covered
7) Add remaining water, stir and leave on heat till almost all the water is absorbed.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ARCHERY_GODESS.
2) Fry rice (uncooked) for 5 mins on medium heat
3) Add onion (Thinly Sliced)
4) Turn heat down slightly and add Tomato puree and plum Tomato
5) Crush garlic and add mixing well
6) Add 2 cups of water and stir and leave for 10 mins covered
7) Add remaining water, stir and leave on heat till almost all the water is absorbed.
Serves 8
Number of Servings: 8
Recipe submitted by SparkPeople user ARCHERY_GODESS.
Nutritional Info Amount Per Serving
- Calories: 89.3
- Total Fat: 3.6 g
- Cholesterol: 0.0 mg
- Sodium: 3.4 mg
- Total Carbs: 12.5 g
- Dietary Fiber: 0.5 g
- Protein: 1.8 g
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