Teriyaki Pork Lettuce Wraps
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Spray large skillet with low fat cooking spray, add bell pepper. Stir fry 2 - 3 minutes on medium high heat until tender-crisp. Remove from skillet and set aside. Add pork to skillet and stir fry 1 - 3 minutes. Add peanut butter, onions, bell peppers and remaining marinade. Cook, stirring until mixture is evenly coated and heated through.
Spoon mixture into Lettuce Leafs, wrap and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SASMITH72.
- Calories: 359.6
- Total Fat: 17.6 g
- Cholesterol: 80.5 mg
- Sodium: 632.7 mg
- Total Carbs: 12.2 g
- Dietary Fiber: 1.5 g
- Protein: 37.0 g
Delicious and filling!Submitted by: JCCHAMBERLAIN
I found this recipe someplace online over a year ago and tweaked it to taste. VERY EASY, very juicy and goes great with green beans and applesauce.
I "eye-ball" measure when I cook this sort of thing, so the measurements given for the marinade ingredients should be to your taste (but DON'T use less Hoison than listed- this is the main taste of the dish!)
This has become the recipe everyone who comes over for dinner wants me to make....and it is SO EASY!
(BTW-you can find Hoison sauce in the asian area of your grocery store-it will be by the soy sauce, teriyaki and other asian sauces and seasonings)Submitted by: KELLYCHICAGO
Use leftover rice or pre-cook the rice and allow to cool. I also tend to use left over pork or pre-cook the pork before making the fried rice, allowing it to cool. Cook the mixed vegetables and drain of water.Submitted by: DANIELISTHOR
I simmer my stew meat in the crock pot half the day, so this is really easy, when the meat is tender I transfer to a pan or wok and cook up the veggies! Super easy, no fuss dinner!Submitted by: CD5250283