Tangy Radish Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 bag (about 20) fresh radishes1/2 sweet white onion (could use red)Lime, juice of (may double and add 2 limes)2 tsp salt
Slice onions thinly, place in bowl with lime juice and salt, and let marinate while you cut the radishes. Slice radishes thinly and toss into the onions/lime juice.
Best when served chilled, and when served within hours of preparation.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user PROVIDACHICA.
Best when served chilled, and when served within hours of preparation.
Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user PROVIDACHICA.
Nutritional Info Amount Per Serving
- Calories: 17.1
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 1,186.0 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 1.2 g
- Protein: 0.6 g
Member Reviews