Fruit Salad
- Minutes to Prepare:
- Number of Servings: 3
Ingredients
Directions
1/2 cup Blueberries1/4 cup Pineapple tidbits(reserve juice)1 Pear diced1/8 cup Pineapple juice 2 cups Cantalope diced
Prepare all fruits Toss together, pour juice over top. Chill and Serve.
Number of Servings: 3
Recipe submitted by SparkPeople user JENN224.
Number of Servings: 3
Recipe submitted by SparkPeople user JENN224.
Nutritional Info Amount Per Serving
- Calories: 107.1
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 24.5 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 3.1 g
- Protein: 1.1 g
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