Hamburger Cassarole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
1 LB Ground Hamburger1 Can Cream of Chicken Soup (Mushroom is good too)1 Soup Can Milk4 Cups Egg Noodles
Preheat Oven to 350 Degrees
1. Boil Water in 5 qt Pot. Add Egg noodles and cook for 10 minutes
2. Brown hamburger in skillet
3. Mix Cream of chicken soup in with browned hamburger. Fill empyty can with milk and mix in. Heat through.
4. Drain Egg Noodles and mix with sauce. Pour in cassarole dish and bake at 350 degrees for 30 minutes.
This meal is also good with some seasoning salt sprinkled on top which I am going to miss! (trying not to add any salt!)
Number of Servings: 6
Recipe submitted by SparkPeople user MARLEYNBALOO.
1. Boil Water in 5 qt Pot. Add Egg noodles and cook for 10 minutes
2. Brown hamburger in skillet
3. Mix Cream of chicken soup in with browned hamburger. Fill empyty can with milk and mix in. Heat through.
4. Drain Egg Noodles and mix with sauce. Pour in cassarole dish and bake at 350 degrees for 30 minutes.
This meal is also good with some seasoning salt sprinkled on top which I am going to miss! (trying not to add any salt!)
Number of Servings: 6
Recipe submitted by SparkPeople user MARLEYNBALOO.
Nutritional Info Amount Per Serving
- Calories: 343.2
- Total Fat: 17.5 g
- Cholesterol: 83.3 mg
- Sodium: 418.9 mg
- Total Carbs: 24.5 g
- Dietary Fiber: 0.7 g
- Protein: 20.8 g
Member Reviews
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SKINNYNANNY
I like to add things, so I sauteed onions, bell pepper, celery, and carrots in with the meat. I also Added corn to the mix before baking it. For spices I added season salt, garlic pepper, and oregano.
It was good with all my adjustments. Don't know how it would have been without them. - 1/6/08