(Desserts) Goat Cheese-Honey Mousse with Summer Berries
- Number of Servings: 6
Ingredients
# Cream Goat Org., 9 tbsp (remove)# Cheese Yogurt Goat Org. (Shomron), 10 tbsp (remove)# Honey, 0.25 cup (remove)# Orange Peel, 1 tsp (remove)# Blueberries, frozen (unsweetened), 1 cup, unthawed (remove)# Strawberries, fresh, 1 cup, halves (remove)# Blackberries, frozen (unsweetened), 1 cup, unthawed (remove)# Orange Juice, 0.25 cup (remove)# Peppermint, fresh, 1 tbsp (remove)# *Splenda, 2 tsp (remove)
Place honey, rind, and cheeses, in a medium bowl; stir well with a whisk to combine. Cover and chill.
Combine berries, juice, sugar, and sliced mint, tossing gently to coat. Let stand at room temperature 5 minutes; cover and chill.
Spoon 1/3 cup berry mixture into each of 6 parfait glasses or small bowls; top each serving with about 1/4 cup cheese mixture. Divide remaining fruit mixture evenly among servings. Garnish with mint sprigs, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user RYEAXL1.
Combine berries, juice, sugar, and sliced mint, tossing gently to coat. Let stand at room temperature 5 minutes; cover and chill.
Spoon 1/3 cup berry mixture into each of 6 parfait glasses or small bowls; top each serving with about 1/4 cup cheese mixture. Divide remaining fruit mixture evenly among servings. Garnish with mint sprigs, if desired.
Number of Servings: 6
Recipe submitted by SparkPeople user RYEAXL1.
Nutritional Info Amount Per Serving
- Calories: 131.1
- Total Fat: 3.6 g
- Cholesterol: 9.4 mg
- Sodium: 24.5 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.6 g
- Protein: 2.4 g
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