Hamburger Soup

Name: Hamburger Soup Recipe
Yield: 10
Ingredients: 300 g minced beef; 12 c beef stock; 1 onion diced; 250 g lentils; 1 can chopped tomatoes; 1.5 c chopped or sliced mushrooms; 1 c chopped broccoli; 1 tbsp. worchestershire sauce

(2)

Number of Servings: 10

Ingredients

300 g minced beef12 c beef stock1 onion diced250 g lentils1 can chopped tomatoes1.5 c chopped or sliced mushrooms1 c chopped broccoli1 tbsp. worchestershire sauce

Directions

I simply put it all in a slow cooker and cook on low for as long as necessary.

add salt and pepper to taste.

Number of Servings: 10

Recipe submitted by SparkPeople user PLAYTHERAPIST68.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 160.2
Total Fat: 6.7 g
Cholesterol: 22.5 mg
Sodium: 625.2 mg
Total Carbs: 11.5 g
Dietary Fiber: 2.8 g
Protein: 14.2 g

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Member Reviews

SUGARPUNK52
Wonderful! I added potatoes and carrots to it. - 1/25/09
POOHSHUNNY
I'd like to try this but have a few questions. Do you brown the ground beef and drain the fat before adding it to the slow cooker? Are the lentils cooked or uncooked? What size can of tomatoes? - 1/25/09