CrockPot Pork Chops

Name: CrockPot Pork Chops Recipe
Yield: 4
Ingredients: 14 Oz of Pork Chops; half a small onion; 3 or cloves garlic minced; 3.5 Oz white wine; 3 oz heavy whipping cream; Water

Number of Servings: 4

Ingredients

14 Oz of Pork Chopshalf a small onion3 or cloves garlic, minced3.5 Oz white wine3 oz heavy whipping creamWater

Directions

Brown pork in a skillet. To crockpot add onion cut into large chunks, add pork ontop of the onion. Add garlic ontop of the pork. Pour in the wine, and add some water until just about covering pork chops. Put on low or 6-8 hours. When about to sever remove pork and onions and tansfer to a plate. Add cream to liquid left in the pot, stir to incorporate, turn up the heat and let reduce for a while. Put pork and onions back in pot. Serve pork with some of the sauce. Would be nice over rice or noodles (not included in nutrition info).

Number of Servings: 4

Recipe submitted by SparkPeople user AMANDAJOY123.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 298.6
Total Fat: 17.2 g
Cholesterol: 109.0 mg
Sodium: 75.9 mg
Total Carbs: 2.3 g
Dietary Fiber: 0.2 g
Protein: 28.0 g

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Member Reviews

ATHENA2K1
I'm wondering why you would remove the pork and onions out to add the cream, then put the pork and onions back into the pot. Is there a reason for this? - 1/25/09