cream of potato soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 16
Ingredients
1 London broil1 large onion2 pints heavy cream1 cup sour cream4 cups water2 sticks butter
Directions
add all ingredients. cook til potatoes are soft.

Number of Servings: 16

Recipe submitted by SparkPeople user SONGWEAVER611.

Servings Per Recipe: 16
Nutritional Info Amount Per Serving
  • Calories: 501.8
  • Total Fat: 33.4 g
  • Cholesterol: 138.2 mg
  • Sodium: 625.0 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 2.2 g
  • Protein: 27.0 g

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