cream of potato soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
Directions
1 London broil1 large onion2 pints heavy cream1 cup sour cream4 cups water2 sticks butter
add all ingredients. cook til potatoes are soft.
Number of Servings: 16
Recipe submitted by SparkPeople user SONGWEAVER611.
Number of Servings: 16
Recipe submitted by SparkPeople user SONGWEAVER611.
Nutritional Info Amount Per Serving
- Calories: 501.8
- Total Fat: 33.4 g
- Cholesterol: 138.2 mg
- Sodium: 625.0 mg
- Total Carbs: 23.8 g
- Dietary Fiber: 2.2 g
- Protein: 27.0 g
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