Slow Cooker Chicken Enchilada Stew

Name: Slow Cooker Chicken Enchilada Stew Recipe
Prep time: 30 min
Cook time: 480 min
Total time: 510 min
Yield: 6
Ingredients: 1 Medium Onion Diced; 2 Stalks Celery Diced; 3 Medium Poblano Peppers; 1 Clove Garlic; 1 Tsp Ground Cumin; 1/2 Tsp Ground Coriander; 1/4 Tsp Cayenne Pepper or more to taste; 1 1/2 lb Chicken Breast w/o skin; 2 Can White Beans; 4 Cups Chicken Stock; 3/4 Tsp Dried Oregano; 1 Can Hominy; Salt

(1)

Minutes to Prepare: 30
Minutes to Cook: 480

Number of Servings: 6

Ingredients

1 Medium Onion Diced2 Stalks Celery Diced3 Medium Poblano Peppers1 Clove Garlic1 Tsp Ground Cumin1/2 Tsp Ground Coriander1/4 Tsp Cayenne Pepper or more to taste1 1/2 lb Chicken Breast w/o skin2 Can White Beans4 Cups Chicken Stock3/4 Tsp Dried Oregano1 Can HominySalt

Directions

Put all ingredients in slow cooker and set on low for 8 hours or high for 4 hours. Shred chicken before serving. Top with fat-free sour cream or light cheese(calories not included).

Serving Size is 1 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user CHELLELEIGH.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 250.1
Total Fat: 3.2 g
Cholesterol: 15.1 mg
Sodium: 759.7 mg
Total Carbs: 39.6 g
Dietary Fiber: 7.2 g
Protein: 16.4 g

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