Spaghetti with Meat Sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
1 lb. Lean Ground Beef, 16 oz, spaghetti noodles, one medium yellow onion, two 15 oz. cans of tomato sauce, garlic powder, Lawry's Seasoning salt
Add 4-6 quarts of water to large pot and bring to boil. Add a few dashes of salt and 1 tbsp of Olive Oil (optional). Stir in spaghetti pasta and cook for 12-14 minutes, stirring occasionaly.
Chop yellow onion and combine with hamburger meat in a large skillet. Add 2 tbsp garlic powder and 1 tbsp of Lawry's Seasoning salt. Cook over medium heat until meat is browned. Reduce heat and stir in tomato sauce.
When noodles have finished cooking, drain and return to large pot. I prefer to combine noodles and meat sauce in the large pot. You may also choose to serve meat sauce poured over pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user JHERRIDGE.
Chop yellow onion and combine with hamburger meat in a large skillet. Add 2 tbsp garlic powder and 1 tbsp of Lawry's Seasoning salt. Cook over medium heat until meat is browned. Reduce heat and stir in tomato sauce.
When noodles have finished cooking, drain and return to large pot. I prefer to combine noodles and meat sauce in the large pot. You may also choose to serve meat sauce poured over pasta.
Number of Servings: 8
Recipe submitted by SparkPeople user JHERRIDGE.
Nutritional Info Amount Per Serving
- Calories: 400.0
- Total Fat: 12.8 g
- Cholesterol: 42.5 mg
- Sodium: 771.3 mg
- Total Carbs: 51.2 g
- Dietary Fiber: 4.3 g
- Protein: 17.5 g
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