Slow Cooker Enchiladas
- Number of Servings: 6
Ingredients
1 lb lean ground beef1 cup chopped onion1/2 cup chopped green pepper1 can pinto or kidney beans, drained and rinsed1 can tomatoes and green chiles, undrained1 small can tomato sauce1 jar green sauce1/2 teaspoon salt (this is to taste)1/4 tsp pepper1 cup reduced fat cheese6 flour tortillas
in a skillet, cook the ground beef, onion and green pepper until the beef is browned. drain. Add all other ingredients to the meat mixture except for the tortillas.
In a crockpot, layer meat mixture and the tortillas. (you can also cut the tortillas up and stir them into the mixture).
Cook in the crockpot on low for 5-7 hours (until heated through)
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMMYBUTT.
In a crockpot, layer meat mixture and the tortillas. (you can also cut the tortillas up and stir them into the mixture).
Cook in the crockpot on low for 5-7 hours (until heated through)
Makes 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user EMMYBUTT.
Nutritional Info Amount Per Serving
- Calories: 428.3
- Total Fat: 19.3 g
- Cholesterol: 60.8 mg
- Sodium: 1,045.1 mg
- Total Carbs: 33.1 g
- Dietary Fiber: 2.8 g
- Protein: 20.4 g
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