Tricia's Potato Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Milk, 1%, 2 fl oz (remove)Water, tap, 2 cup (8 fl oz) (remove)Celery, raw, 1 cup, diced (remove)Onions, raw, 1 cup, chopped (remove)*Knorr Chicken Bouillon, 2 tsp (remove)Baked Potato (baked potatoes), 3 potato (2-1/3" x 4-3/4") (remove)
Mash potatos with a potato masher and add all other ingredients. Cook until celery is semi-crispy.
Makes about 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PBALEXA1.
Makes about 4 cups
Number of Servings: 4
Recipe submitted by SparkPeople user PBALEXA1.
Nutritional Info Amount Per Serving
- Calories: 137.7
- Total Fat: 0.5 g
- Cholesterol: 0.8 mg
- Sodium: 322.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 3.0 g
- Protein: 3.5 g
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