Upside Down Suiza
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Turkey breast meat, 32 ounces, ground up1 large onion chopped1 chopped red bell pepper 1 tsp cumin1 tsp sage1.5 tsp paprika1 tbsp dried parsley 8 medium tomatillos (green tomatoes)1 jalapeno pepper2 cups Monterey Jack CheeseTortilla Chips, 1 bag (7-1/2 oz) broken into pieces
Pre-heat oven to 350 degrees.
Put the tomatillos and jalapenos in a pot with water and bring to a boil for about 7 minutes. Drain and put in a blender (add salt if you'd like), pulse, set aside.
Drizzle about a tablespoon of olive oil in a pan. When heated, add the chopped onion and red bell pepper. Once softened, add the ground turkey meat, paprika, sage, cumin, and parsley. Cook the turkey meat thoroughly. Add salt to tast.
Add the tomatillos mixture to the turkey meat and mix well. Place this mixture into a baking pan, preferably glass.
Place 10 dollups of sour cream on the meat well spaced out. Cover with the broken up tortilla chips. Lastly cover the tortilla chips with the cheese.
Place in a pre-heated oven for approximately 30 minutes (or until cheese melts).
Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.
Put the tomatillos and jalapenos in a pot with water and bring to a boil for about 7 minutes. Drain and put in a blender (add salt if you'd like), pulse, set aside.
Drizzle about a tablespoon of olive oil in a pan. When heated, add the chopped onion and red bell pepper. Once softened, add the ground turkey meat, paprika, sage, cumin, and parsley. Cook the turkey meat thoroughly. Add salt to tast.
Add the tomatillos mixture to the turkey meat and mix well. Place this mixture into a baking pan, preferably glass.
Place 10 dollups of sour cream on the meat well spaced out. Cover with the broken up tortilla chips. Lastly cover the tortilla chips with the cheese.
Place in a pre-heated oven for approximately 30 minutes (or until cheese melts).
Serves 10.
Number of Servings: 10
Recipe submitted by SparkPeople user JVALVERDE.
Nutritional Info Amount Per Serving
- Calories: 324.8
- Total Fat: 16.1 g
- Cholesterol: 65.0 mg
- Sodium: 1,162.1 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 3.0 g
- Protein: 23.6 g
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