Bean Soup

(1)
  • Number of Servings: 4
Ingredients
1/3 cup dried black beans1/3 cup dried great northern beans 1/3 cup dried red kidney beans1/3 cup dried pinto beans1/3 cup dried green split peas1/3 cup dried yellow split peas3 tsp. beef boullion granules3 Tbs. dried chives1 tsp.dried savory1/2 tsp. pepper1 bay leaf1 can diced stewed tomatoes1 tsp. salt
Directions
put beans in pan with 5 cups water. Bring to boil. Boil 3 minutes. Remove from heat and set aside for 1 hour. Drain and rinse beans. Add 9 cups water and seasonings. Cook for 1 1/2 hours. Add tomatoes and salt. Simmer for 20 minutes. Remove bay leaf and serve.

Number of Servings: 4

Recipe submitted by SparkPeople user ADAIDT.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 159.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 794.7 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 9.9 g
  • Protein: 8.5 g

Member Reviews
  • BRENDAF1
    Great! I substituted vegetable broth for beef boullion and lowered water amount. I also have made with cajun seasoning for a kick, adding onion and garlic as well. - 3/21/08