Bean Soup
- Number of Servings: 4
Ingredients
Directions
1/3 cup dried black beans1/3 cup dried great northern beans 1/3 cup dried red kidney beans1/3 cup dried pinto beans1/3 cup dried green split peas1/3 cup dried yellow split peas3 tsp. beef boullion granules3 Tbs. dried chives1 tsp.dried savory1/2 tsp. pepper1 bay leaf1 can diced stewed tomatoes1 tsp. salt
put beans in pan with 5 cups water. Bring to boil. Boil 3 minutes. Remove from heat and set aside for 1 hour. Drain and rinse beans. Add 9 cups water and seasonings. Cook for 1 1/2 hours. Add tomatoes and salt. Simmer for 20 minutes. Remove bay leaf and serve.
Number of Servings: 4
Recipe submitted by SparkPeople user ADAIDT.
Number of Servings: 4
Recipe submitted by SparkPeople user ADAIDT.
Nutritional Info Amount Per Serving
- Calories: 159.4
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 794.7 mg
- Total Carbs: 32.0 g
- Dietary Fiber: 9.9 g
- Protein: 8.5 g
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