Homemade fajitas

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
16 oz beef sirloin1 red bell pepper1 green bell pepper1 yellow bell pepper1 ripe tomato1 oz lemon juice2 laughing cow original cheese wedgesfajita seasoning8 8 inch flour tortillas
Directions
cook everything together, except tortillas. When done, warm tortilla and put it in the tortilla.

Number of Servings: 8

Recipe submitted by SparkPeople user ARD1994.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 296.3
  • Total Fat: 8.8 g
  • Cholesterol: 54.2 mg
  • Sodium: 588.1 mg
  • Total Carbs: 31.3 g
  • Dietary Fiber: 2.4 g
  • Protein: 22.7 g

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