Sooooo Easy Chicken Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 7
Ingredients
14 chicken wingettes1 box frozen spinach (thawed)3 stalks celery chopped1 can Progresso cream of mushroom soup4 dashes cayenne pepper4 sprinkles dried parsley
Set oven to 350 - no need to preheat
Lay wingettes flat in roasting pan
Spread spinach evenly over wingettes
Pour can of soup evenly over wingettes
Place chopped celery on top
Shake cayenne pepper then parsley flakes evenly over top
Cover with aluminum foil
Bake for 60 minutes covered.
Remove foil
Bake 15-30 minutes longer to thicken sauce
Serve over rice
Number of Servings: 7
Recipe submitted by SparkPeople user JALICOOK.
Lay wingettes flat in roasting pan
Spread spinach evenly over wingettes
Pour can of soup evenly over wingettes
Place chopped celery on top
Shake cayenne pepper then parsley flakes evenly over top
Cover with aluminum foil
Bake for 60 minutes covered.
Remove foil
Bake 15-30 minutes longer to thicken sauce
Serve over rice
Number of Servings: 7
Recipe submitted by SparkPeople user JALICOOK.
Nutritional Info Amount Per Serving
- Calories: 148.5
- Total Fat: 9.7 g
- Cholesterol: 0.0 mg
- Sodium: 397.4 mg
- Total Carbs: 5.4 g
- Dietary Fiber: 1.3 g
- Protein: 1.9 g
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