Chipotle Turger Sliders
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
10 King's Hawaiian Honey Wheat Rolls1.25 lb ground turket breast, extra lean1/4 C Chopped Green Onions1/4 C Chopped Spinach, fresh1/4 C Italian Bread Crumbs1 Tbsp Worcestershire Sauce1/4 C Light Mayo1/2 Chipotle Pepper in Adobo Sauce1/2 Tbsp Adobo Sauce1 tsp Lime Juice2 slice Kraft 2% American Deli CheeseSalt & PepperSpray Butter
Mix together turkey, worcestershire sauce, spinach, green onions and bread crumbs. Salt and pepper if you would like. Seperate them into 10 mini burgers. Cook on grill pan until done.
While burgers are cooking add the mayo, chipotle pepper and adobo sauce with lime and salt and pepper to taste in food processor and blend until smooth.
Seperate buns apart, lay flat on baking sheet and spray with spray butter (the inside parts of the bun should be facing up). Broil buns until toasted.
Top each bun with desired amount of mayo mixture and 1/4 slice of cheese.
When turkey burgers are complete, add to bun and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.
While burgers are cooking add the mayo, chipotle pepper and adobo sauce with lime and salt and pepper to taste in food processor and blend until smooth.
Seperate buns apart, lay flat on baking sheet and spray with spray butter (the inside parts of the bun should be facing up). Broil buns until toasted.
Top each bun with desired amount of mayo mixture and 1/4 slice of cheese.
When turkey burgers are complete, add to bun and enjoy.
Number of Servings: 10
Recipe submitted by SparkPeople user SNAVELA1.
Nutritional Info Amount Per Serving
- Calories: 193.0
- Total Fat: 5.6 g
- Cholesterol: 35.5 mg
- Sodium: 326.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 1.1 g
- Protein: 19.3 g
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