Crockpot Chicken Mole

Name: Crockpot Chicken Mole Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 8
Ingredients: 3-5 lb whole roasting chicken; 1 can tomato paste; 1 T chicken base; 1 can chicken broth; 1/4 cup brown sugar; 1 tablet Nestle Mexican chocolate Abuelita or 1 cup semisweet chocolate chips; 1/4 cup chili powder; 2 T ground cumin; 2 T cinnamon; 1/2 cup creamy natural peanut butter

(1)

Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 8

Ingredients

3-5 lb whole roasting chicken1 can tomato paste1 T chicken base1 can chicken broth1/4 cup brown sugar1 tablet Nestle Mexican chocolate Abuelita or 1 cup semisweet chocolate chips1/4 cup chili powder2 T ground cumin2 T cinnamon1/2 cup creamy natural peanut butter

Directions

Place all ingredients, except chicken in a crock-pot on high. Stir until chocolate begins to melt. Add chicken, cover and cook on high for 6-8 hours. It will be falling off the bone. Remove chicken to a platter and strain the sauce through metal strainer. Remove the fat from the sauce after it has separated. Check for saltiness and add more if needed. Get as much meat off the bones as possible. I serve this with warm tortillas, burrito style, with sour cream and shredded cheese, or over rice.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 353.0
Total Fat: 17.8 g
Cholesterol: 51.7 mg
Sodium: 838.4 mg
Total Carbs: 34.5 g
Dietary Fiber: 6.1 g
Protein: 23.2 g

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Member Reviews

FITSUNE
This recipe sounds wonderful. I am definately going to use this to make a "make over" version with bananas and sesame seeds. - 2/2/12
KRMAIER
This one must be a joke! One serving the the calorie content would kill anyone. - 4/18/11
KITTYCHATALOT
absolutely loved it! My hubby said it was the best mole he had ever had! - 3/1/11