Tiered Cheese Slices

Name: Tiered Cheese Slices Recipe
Yield: 48
Ingredients: 1 pkg (8 oz) cream cheese softened; 1/2 tsp hot pepper sauce; 1/4 tsp salt; 1/4 cup finely chopped pecans; 1/4 cup finely chopped dried cranberriers; 2 pkg. (8 oz each) deli style cheddar cheese slices (about 3 inches square); assorted crackers

Number of Servings: 48

Ingredients

1 pkg (8 oz) cream cheese softened1/2 tsp hot pepper sauce1/4 tsp salt1/4 cup finely chopped pecans1/4 cup finely chopped dried cranberriers2 pkg. (8 oz each) deli style cheddar cheese slices (about 3 inches square)assorted crackers

Directions

In a small mixing bowl, combine the cream cheese hot pepper sauce and salt. Stir in pecans and cranberries. On a 12 in square of aluminum foil, place two slices of cheese side by side; spread with 2-3 tbls cream cheese mixture. Repeat layers six times. Top with two cheese slices. Fold foil around cheese and seal tightly. Refrigerate for 8 hrs. or overnight. Cut in half lengthwise and then width wise into 1/4 inch slices. Serve with crackers. Yield about 4 doz.

Number of Servings: 48

Recipe submitted by SparkPeople user JWBAMWCW.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 34.1
Total Fat: 2.0 g
Cholesterol: 4.8 mg
Sodium: 86.1 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.1 g
Protein: 2.9 g

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