Hamburgers in mushroom soup

Name: Hamburgers in mushroom soup Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 lbs. ground round hamburger; 2 cans cream of mushroom soup; 2 cans milk; white rice; sweet corn fresh

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

2 lbs. ground round hamburger2 cans cream of mushroom soup2 cans milkwhite ricesweet corn, fresh

Directions

Make your hamburger into patties and cook in skillet. Mix 2 cans of soup and the 2 cans with the milk. When the hamburgers are cooked, pour the soup mixture over it and heat. Cook rice and sweet corn per package. Serve extra "gravy" over the rice.

Number of Servings: 4

Recipe submitted by SparkPeople user KEVINHOLLY31.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 843.5
Total Fat: 32.0 g
Cholesterol: 121.8 mg
Sodium: 1,107.1 mg
Total Carbs: 96.8 g
Dietary Fiber: 5.7 g
Protein: 44.4 g

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