pink vodka sauce

(1)
  • Number of Servings: 1
Ingredients
pasta
Directions


Number of Servings: 1

Recipe submitted by SparkPeople user KARENDONN.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,110.0
  • Total Fat: 30.4 g
  • Cholesterol: 37.8 mg
  • Sodium: 2,273.1 mg
  • Total Carbs: 75.5 g
  • Dietary Fiber: 15.8 g
  • Protein: 18.6 g

Member Reviews
  • CD13440387
    No recipe - 10/21/15