shredded (cooked) carrot salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
Carrots, raw, 2 lbs*Lemon Juice, .5 cupOlive Oil, 1 tbsp Honey, 2 tbsp Raisins, .5 cup, packed
Grate carrots (I use the larger size holes on a food processor). Steam the grated carrots (this can be accomplished easily by just microwaving in a 1 1/2 qt covered glass container). When carrots are cooked (soft), drain excess water (save for some other use--this is healthy stuff!). Mix in remaining indredients. Makes about 12 servings of 1/2 c each.
Number of Servings: 12
Recipe submitted by SparkPeople user EATNBOOGERS.
Number of Servings: 12
Recipe submitted by SparkPeople user EATNBOOGERS.
Nutritional Info Amount Per Serving
- Calories: 74.8
- Total Fat: 1.3 g
- Cholesterol: 0.0 mg
- Sodium: 53.3 mg
- Total Carbs: 16.5 g
- Dietary Fiber: 2.4 g
- Protein: 1.0 g
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