Chili-Pasta Skillet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1 lb ground beef1.5 chopped onion1 15.5 oz can red kidney beans1 14.5 oz can diced tomatoes, undrained1 8 oz can tomato sauce.5 cup dried elbow macaroni1 4 oz can diced green chile peppers3 tsp chili powder.5 tsp garlic salt.5 cup shredded Monterey Jack or Cheddar cheese
In a large skillet cook meat and onion until meat is brown and onion is tender. Drain off fat.
Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RRUSINOWSKI.
Stir in beans, undrained tomatoes, tomato sauce, uncooked macaroni, chile peppers, chili powder, and garlic salt. Bring to boiling; reduce heat. Simmer, covered, about 20 minutes or until macaroni is tender, stirring often. Remove skillet from heat; sprinkle mixture with cheese. Cover and let stand about 2 minutes or until cheese is melted.
Makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user RRUSINOWSKI.
Nutritional Info Amount Per Serving
- Calories: 349.5
- Total Fat: 16.8 g
- Cholesterol: 56.7 mg
- Sodium: 631.6 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 8.8 g
- Protein: 20.5 g
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