Sour Cream and Chilie Chicken Soft Tacos
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 Boneless Skinless Chicken Breasts, diced1 4 oz can diced green chilies1/2 cup sour cream1 tsp. seasoning salt1/2 tsp. pepper2 tsp. garlic powder2 tsp.onion powder2 tsp. ground cumin2 tsp. chili powder1/2 cup salsa1 cup romain lettuce, chopped1/2 cup Jack Cheese6 corn tortillas
In a skillet, cook chicken with salt, pepper, onion, garlic, cumin, and chilie powder. Add the green chilies and sour cream. Simmer on low.
Heat another skillet on medium heat. For each tortilla, get your hand slighlty wet under running water and dampen both sides of each tortilla. warm the tortillas in the skillet until soft, yet durable.
Fill each tortilla with the chicken mixture, and top with lettuce, salsa, and cheese.
Makes 3 2-taco servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MDRATH.
Heat another skillet on medium heat. For each tortilla, get your hand slighlty wet under running water and dampen both sides of each tortilla. warm the tortillas in the skillet until soft, yet durable.
Fill each tortilla with the chicken mixture, and top with lettuce, salsa, and cheese.
Makes 3 2-taco servings.
Number of Servings: 6
Recipe submitted by SparkPeople user MDRATH.
Nutritional Info Amount Per Serving
- Calories: 239.0
- Total Fat: 9.1 g
- Cholesterol: 62.9 mg
- Sodium: 642.3 mg
- Total Carbs: 16.2 g
- Dietary Fiber: 2.8 g
- Protein: 23.6 g
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