Broccoli with cheese sauce
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
1-16 oz frozen bag of broccoli6 slices of american cheese2 tbsp of butter1/2 cup of milk
Cook broccoli according to package directions. Empty out any water. Add chhese, butter, and milk. Cook until cheese is melted. Let sit to allow for sauce to thicken. Enjoy!! Makes 4 servings.
Number of Servings: 4
Recipe submitted by SparkPeople user JFCRAVEN.
Number of Servings: 4
Recipe submitted by SparkPeople user JFCRAVEN.
Nutritional Info Amount Per Serving
- Calories: 168.8
- Total Fat: 13.5 g
- Cholesterol: 2.5 mg
- Sodium: 15.6 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.0 g
- Protein: 6.5 g
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