Slow Cooker Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1/3 cup butter2/3 cup splenda1/2 cup egg beaters3 ripe bananas, well mashed1 3/4 cup wheat flour2 tsp baking powder1/4 tsp salt1/4 tsp baking soda
Spray 5 quart crockpot with nonstick spray. Dust with flour. In large bowl cream butter with electric mixer until fluffy. Slowly add splenda, egg beaters, and mashed bananas. Beat until smooth.
In small bowl, shift together flour, baking powder, salt, and baking powder.
Slowly beat flour mixture into creamed mixture. Add walnuts, if desired(not in nutrition facts).
Pour into crockpot. Cover and cook on high for 2-3 hours.
Let cool and then turn bread out of pot onto plate or serving platter
Makes 8 generous slices
In small bowl, shift together flour, baking powder, salt, and baking powder.
Slowly beat flour mixture into creamed mixture. Add walnuts, if desired(not in nutrition facts).
Pour into crockpot. Cover and cook on high for 2-3 hours.
Let cool and then turn bread out of pot onto plate or serving platter
Makes 8 generous slices
Nutritional Info Amount Per Serving
- Calories: 201.9
- Total Fat: 8.2 g
- Cholesterol: 20.4 mg
- Sodium: 485.8 mg
- Total Carbs: 29.7 g
- Dietary Fiber: 4.3 g
- Protein: 5.3 g
Member Reviews
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KAYLSLYNN
I COULDN'T RATE THIS PROPERLY . MY HUBBY AND I REALLY LIKED IT . I DIDN'T THINK I WOULD. I DIDN'T HAVE BUTTER I USED I CAN'T BELIEVE IT IS BUTTER AND WHITE FLOUR. IT TURNED VERY GOOD. I HAVE BAKED BANANA BREAD WITH SPLENDA BEFORE AND IT WAS VERY DRY .THIS WASN'T I PUT IT 1/4 CUP WALNUTS MADE SERVING - 1/28/09
Reply from ONEAL_70 (1/28/09)
I'm glad you liked it! I only had wheat flour but it called for white in the recipe. I'm going to try walnuts next time too!