Cabbage Rolls
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
16 ounces lean ground turkey1/2 cup brown rice4 tsp. granulated garlic8 large fresh cabbage leafs1 cup tomato sauce1 cup stewed tomatoes2 cups sauerkraut1 cup sour cream
Combine ground turkey, rice, garlic
Wrap 2 ounces per 1 cabbage leaf
Top with tomatoe sauce, stewed tomatoes, sauerkraut.
Bake at 350 for 90 minutes
Top with 1 tbs. sour cream per roll
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIMAR10.
Wrap 2 ounces per 1 cabbage leaf
Top with tomatoe sauce, stewed tomatoes, sauerkraut.
Bake at 350 for 90 minutes
Top with 1 tbs. sour cream per roll
Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SIMAR10.
Nutritional Info Amount Per Serving
- Calories: 190.3
- Total Fat: 10.4 g
- Cholesterol: 52.6 mg
- Sodium: 529.6 mg
- Total Carbs: 12.1 g
- Dietary Fiber: 2.7 g
- Protein: 13.8 g