Homemade Spaghetti Sause

Name: Homemade Spaghetti Sause Recipe
Prep time: PTM
Cook time: PTM
Total time: PTM
Yield: 4
Ingredients: 1 can 14oz. tomato puree; 1 can 6oz tomato paste; 1 can 14oz diced tomatoes (do not drain); 1 can 12-14oz tomato sauce (optional); 1/3 cup dried romano or parmesan/romano cheese mix; 1/4 onion or 1 tsp dried onion; 1 garlic clove or 1 tsp garlic powder; 2 tablespoons sugar (very important!); 1/2 tsp italian seasoning; 1/2 tsp oregano; dash cayenne pepper (very little); 1 bay leaf

(1)

Number of Servings: 4

Ingredients

1 can 14oz. tomato puree1 can 6oz tomato paste1 can 14oz diced tomatoes (do not drain)1 can 12-14oz tomato sauce (optional)1/3 cup dried romano or parmesan/romano cheese mix1/4 onion or 1 tsp dried onion1 garlic clove or 1 tsp garlic powder2 tablespoons sugar (very important!)1/2 tsp italian seasoning1/2 tsp oreganodash cayenne pepper (very little)1 bay leaf

Directions

Mix all ingredients in a crockpot and cook on low for about 4-6 hours or on high for about 2-3 hours. Or, you can cook on the stove in about an hour and a half. *note: tastes best with romano cheese but works well with a romano/parmesan mix.

Number of Servings: 4

Recipe submitted by SparkPeople user CHRIS-EATON.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 229.5
Total Fat: 6.4 g
Cholesterol: 22.1 mg
Sodium: 1,496.1 mg
Total Carbs: 35.7 g
Dietary Fiber: 6.8 g
Protein: 12.3 g

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