Basic Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Directions
2 cups all-purpose flour, stirred or sifted before measuring2 1/2 teaspoons baking powder1/2 teaspoon salt1 egg, slightly beaten1 1/2 cups milk2 tablespoons melted butter
Sift together flour, baking powder, and salt. In a separate bowl, combine egg and milk; add to flour mixture, stirring only until smooth. Blend in melted butter. Cook on a hot, greased griddle, using about 1/4 cup of batter for each pancake. Cook until brown on one side and around edge; turn and brown the other side. Makes pancakes for 4. Note: If the batter seems to thick you can add extra milk.
Number of Servings: 4
Recipe submitted by SparkPeople user FRECCONIA.
Number of Servings: 4
Recipe submitted by SparkPeople user FRECCONIA.
Nutritional Info Amount Per Serving
- Calories: 340.0
- Total Fat: 8.7 g
- Cholesterol: 81.5 mg
- Sodium: 696.1 mg
- Total Carbs: 53.2 g
- Dietary Fiber: 1.7 g
- Protein: 11.4 g
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