Light Tuna Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
1 can tuna in water0.25 cup chopped raw onions0.5 cup chopped dill pickle2 hard boiled eggsKraft Light Mayo
Boil eggs until yolk is firm
Chop eggs, onions and pickle
Drain Tuna
Mix all chopped ingredients and tuna together then add Light Mayo.
Mix thoroughly
This tuna salad can be served on low calorie bread or with crackers (Nutritional properties for bread and/or crackers are not calculated in this recipe)
Makes 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONI36.
Chop eggs, onions and pickle
Drain Tuna
Mix all chopped ingredients and tuna together then add Light Mayo.
Mix thoroughly
This tuna salad can be served on low calorie bread or with crackers (Nutritional properties for bread and/or crackers are not calculated in this recipe)
Makes 4 1/4-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user RONI36.
Nutritional Info Amount Per Serving
- Calories: 131.2
- Total Fat: 6.7 g
- Cholesterol: 122.3 mg
- Sodium: 489.5 mg
- Total Carbs: 2.8 g
- Dietary Fiber: 0.4 g
- Protein: 14.0 g
Member Reviews