Carla's Homemade Pizza #2

Name: Carla''s Homemade Pizza #2 Recipe
Yield: 8
Ingredients: * Water tap 1 cup (8 fl oz) (remove); * Yeast - Fleischmann's Bread Machine Yeast (Per 1/4 tsp .6 g) 2.5 tsp (remove); * Salt 1 tsp (remove); * Granulated Sugar 1 tsp (remove); * *Whole Wheat Flour 2.5 cup (remove); * Sauce - Pasta Sauce - Primo - Thick & Zesty - Garlic & Herb (680 ml tin 1 serving = 1/2 cup 125 ml 1.36 cup (remove); * Mushrooms - Compliments - Canned Pieces & Stems (284 ml can 1 Serving = 1/2 cup 125 ml) 1.136 cup (remove); * Onions raw 180 grams (remove); * Portuguese Sausage (via www.thedaily plate.com) 1 serving = 2 oz 56 g) 107 gram(s) (remove); * Ham - Schneiders - Touch of Honey Cooked Ham 143 gram(s) (remove); * Red Ripe Tomatoes 349 grams (remove); * Cheese - Mozzarella - Black Diamond (1 Serving = 30 g) 7.3 serving (remove); * Chicken - Breast - Compliments - Seasoned Bonless Skinless Fillets removed 17% meat protien) (1 119 gram(s) (remove); * Bacon 6 medium slices cooked (raw product (remove)

Number of Servings: 8

Ingredients

* Water, tap, 1 cup (8 fl oz) (remove) * Yeast - Fleischmann's Bread Machine Yeast (Per 1/4 tsp, .6 g), 2.5 tsp (remove) * Salt, 1 tsp (remove) * Granulated Sugar, 1 tsp (remove) * *Whole Wheat Flour, 2.5 cup (remove) * Sauce - Pasta Sauce - Primo - Thick & Zesty - Garlic & Herb (680 ml tin, 1 serving = 1/2 cup, 125 ml, 1.36 cup (remove) * Mushrooms - Compliments - Canned Pieces & Stems (284 ml can, 1 Serving = 1/2 cup, 125 ml), 1.136 cup (remove) * Onions, raw, 180 grams (remove) * Portuguese Sausage (via www.thedaily plate.com) 1 serving = 2 oz, 56 g), 107 gram(s) (remove) * Ham - Schneiders - Touch of Honey Cooked Ham, 143 gram(s) (remove) * Red Ripe Tomatoes, 349 grams (remove) * Cheese - Mozzarella - Black Diamond (1 Serving = 30 g), 7.3 serving (remove) * Chicken - Breast - Compliments - Seasoned, Bonless, Skinless, Fillets removed, 17% meat protien) (1, 119 gram(s) (remove) * Bacon, 6 medium slices, cooked (raw product (remove)

Directions

Pizza & toppings

Number of Servings: 8

Recipe submitted by SparkPeople user CARLEYCOPPER66.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 379.4
Total Fat: 15.1 g
Cholesterol: 53.0 mg
Sodium: 1,034.7 mg
Total Carbs: 40.4 g
Dietary Fiber: 7.0 g
Protein: 22.7 g

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