lemon herb salmon cakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 7oz. bonles skinless salmon1/4 C each chopped green or red peppers & green onions1/4 C light mayonnaise1 T. lemon juice1/4 T seasoned salt1 Lg. egg (beaten)1 C dry bread or corn flake crumbs
In bowl, gently flake salmon. Stir in chopped peppers and onions, mayonnaise, lemon juice, salt. Stir in egg and 4 Tble. of bread crumbs. Devide into 8 balls. Place remaining bread crumbs on a plate. Roll balls in bread crumbs and flatten into cakes, about 1/2 inch thick. Fry in lightly oiled skillet over medium heat until golden brown on both sides. 2 cakes is a serving.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGY53.
Number of Servings: 4
Recipe submitted by SparkPeople user MAGGY53.
Nutritional Info Amount Per Serving
- Calories: 355.3
- Total Fat: 23.7 g
- Cholesterol: 75.7 mg
- Sodium: 1,039.8 mg
- Total Carbs: 22.5 g
- Dietary Fiber: 1.5 g
- Protein: 14.1 g
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