Spaghetti Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Barilla Whole Grain Thin Spaghetti, 7 oz Green Peppers (bell peppers), 0.5 cup, chopped Peppers, bell, sweet, red, raw, sliced, 0.5 cup Butterball Ground White Turkey 97% Fat Free, 16 oz (1 lb)*Sauce, Bertolli Tomato and Basil Spaghetti Sauce, 2.5 cup (1 jar of favorite sauce)Egg Beaters, 2 serving Parmesan Cheese, grated, 0.25 cup 2 garlic cloves
Cook spaghetti and drain; rinse in cold water and drain. Toss in egg beaters and parmasean. spread evenly in a 9x13 baking pan - covered in cooking spray. Cook Turkey until done and then add peppers, garlic, italian seasoning and garlic. Cook for about 5 minutes. Add spaghetti sauce and cook for about 3 minutes. Spread evenly over spaghetti mixture. Add cheese to top and bake on 350 for 25-30 minutes or until browned.
Number of Servings: 6
Recipe submitted by SparkPeople user BCS0809.
Number of Servings: 6
Recipe submitted by SparkPeople user BCS0809.
Nutritional Info Amount Per Serving
- Calories: 324.5
- Total Fat: 6.3 g
- Cholesterol: 50.0 mg
- Sodium: 598.3 mg
- Total Carbs: 41.3 g
- Dietary Fiber: 7.8 g
- Protein: 25.9 g
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