Pork and Vegetable Bake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
(4) 4oz Pork Cutlets 2 Baking Potatoes - Cleaned and sliced thin2 Large Onions - Sliced 2 Cups Sliced Mushrooms1/4 Cup chopped Basil1 Can French Cut Greenbeans (Drained & Rinsed)1 can Stewed TomatoesSalt and Pepper to Taste.
Preheat oven to 325, and grease a 13x9 casserole dish.
Place the Potatoes, Onions, Mushrooms, Basil, Salt and Pepper into the dish. Toss to coat. Place the Pork Cutlets on top of Vegetables. Top with Green Beans and Tomatoes.
Cover and bake for 1 and 1/2 hours. (I did it for just over an hour at 350, to speed it up).
Number of Servings: 4
Recipe submitted by SparkPeople user JENSTD.
Place the Potatoes, Onions, Mushrooms, Basil, Salt and Pepper into the dish. Toss to coat. Place the Pork Cutlets on top of Vegetables. Top with Green Beans and Tomatoes.
Cover and bake for 1 and 1/2 hours. (I did it for just over an hour at 350, to speed it up).
Number of Servings: 4
Recipe submitted by SparkPeople user JENSTD.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 8.6 g
- Cholesterol: 44.2 mg
- Sodium: 659.4 mg
- Total Carbs: 29.5 g
- Dietary Fiber: 4.3 g
- Protein: 20.3 g
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