Scone Blueberry (Low Fat) with Bisquick

Name: Scone Blueberry (Low Fat) with Bisquick Recipe
Yield: 8
Ingredients: *Heart Smart Bisquick (mix only) 1.5 cup (remove); Better 'n' Eggs egg substitute 0.25 cup (remove); Granulated Sugar 0.25 cup (remove); Blueberries frozen (unsweetened) 0.5 cup unthawed (remove); Milk 1% 0.25 cup (remove)

(3)

Number of Servings: 8

Ingredients

*Heart Smart Bisquick (mix only), 1.5 cup (remove)Better 'n' Eggs egg substitute, 0.25 cup (remove)Granulated Sugar, 0.25 cup (remove)Blueberries, frozen (unsweetened), 0.5 cup, unthawed (remove)Milk, 1%, 0.25 cup (remove)

Directions

In a large bowl, place Bisquick Mix, sugar and blueberries. If you have a fresh lemon, 1 t. lemon zest adds a great flavor boost. Set aside.

In a 1 cup measure, whisk milk and egg together.

Pour liquids into Bisquick bowl and use a fork to mix things together gently. Use a large cookie scoop to portion out 8 dollops of dough onto parchment paper.

Use wet fingers to flatten each scone slightly.

Bake 400 degrees for 10 minutes or until edges are browning.

Number of Servings: 8

Recipe submitted by SparkPeople user MANJUK.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 115.6
Total Fat: 1.6 g
Cholesterol: 0.4 mg
Sodium: 211.6 mg
Total Carbs: 23.3 g
Dietary Fiber: 0.3 g
Protein: 2.8 g

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Member Reviews

BOINGO
These are AWESOME!!! So easy and so tasty! I did use fresh blueberries, though, and can't imagine them any tastier! Thanks! - 9/9/09
BERINABOB
Very quick to put together with items I normally have in the house. Next time I'll try using Splenda instead of the sugar and making the count 6 instead of 8. - 5/3/14
LLLLLLIN
I've never heard of heart smart bisquick before. I will look for that. - 6/28/10