Green Chile Chicken Enchiladas

Name: Green Chile Chicken Enchiladas Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 4
Ingredients: 6 medium flour tortillas; 6 oz cooked chicken breast shredded; 1 cup tomatoes with green chilies; 1/2 cup canned corn; 1 cup prepared yellow rice (Zatarain's); 150 g (one pot) Total 0% Greek Yoghurt; 1 can Old El Paso Green Chile Enchilada Sauce; 1 tsp crushed garlic; 1 tbsp chili powder; 1 oz cheddar cheese

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 4

Ingredients

6 medium flour tortillas6 oz cooked chicken breast, shredded1 cup tomatoes with green chilies1/2 cup canned corn1 cup prepared yellow rice (Zatarain's)150 g (one pot) Total 0% Greek Yoghurt1 can Old El Paso Green Chile Enchilada Sauce1 tsp crushed garlic1 tbsp chili powder1 oz cheddar cheese

Directions

Mix chicken, corn, rice, tomatoes, and spices. Divide mixture evenly among tortillas, and roll. Place in baking dish. Mix yoghurt with green enchilada sauce, pour sauce over enchiladas. Top with grated cheese. Cover with foil, bake at 350 for about an hour, or until hot and bubbly. Serves 4 - 6.

Number of Servings: 4

Recipe submitted by SparkPeople user DHONSINGER.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 342.1
Total Fat: 9.1 g
Cholesterol: 32.1 mg
Sodium: 720.6 mg
Total Carbs: 41.0 g
Dietary Fiber: 2.7 g
Protein: 21.0 g

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