Brownies Low Carb
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
8 tablespoons Cocoa Unsweeten4 tablespoons Margarine3/4 cup egg beaters1 1/2 cup Splenda1 tsp vanilla Extract1 tablespoon Cinnamon1 tablespoon Baking Powder3/4 cup Almond Flour
Mix all dry ingredients together, add eggs and mix well. Preheat oven at 350 and spray a 8x8 pan and pour mixture into pan and cook for 30 min. Make sure tooth picks comes out clean
Number of Servings: 8
Recipe submitted by SparkPeople user NANNA1BTJW.
Number of Servings: 8
Recipe submitted by SparkPeople user NANNA1BTJW.
Nutritional Info Amount Per Serving
- Calories: 164.6
- Total Fat: 12.7 g
- Cholesterol: 0.2 mg
- Sodium: 220.4 mg
- Total Carbs: 10.8 g
- Dietary Fiber: 3.4 g
- Protein: 7.0 g
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